This weekend I went to a Chinese barbecue that some friends of mine were having. I learned a few things. Mainly I learned that Taiwanese people have no idea how to cook on a barbecue. It took a good twenty minutes for use to explain that when cooking with charcoal you do not want to charcoal to actually be on fire. After that I had to explain that when cooking mussels or clams you want to wait for the shell to open before eating. Despite the inept pyros and the near food poisoning it was a lot of fun and a good way to spend a Sunday evening.
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